Lunch Menu
We are proud to have been voted "Best New Restaurant" and "Best Brunch"
for Litchfield County in the 2007 Connecticut Magazine Readers' Choice Awards
Starters
SOUP DU JOUR 6/9
Always light and fresh
LOBSTER BISQUE 7/1
A house specialty, creamy bisque with bundles of sweet lobster meat
MISTO SALAD 5
Crisp field greens with locally farmed tomatoes, cucumbers, carrot crown, and choice of dressing
LEMON GARLIC HUMMUS 10
Served with pita bread and vegetables
Salads
COUNTERY INN COBB SALAD 14
Crisp field greens tossed with julienne of ham turkey, grilled chicken, gorgonzola, avocado, bacon, and Dijon vinaigrette
CLASSIC CAESAR SALAD 9
Add grilled chicken for $3 or shrimp for $5
PAN ROASTED DIVER SCALLOP ARUGULA SALAD 15
With walnuts, blueberries, goat cheese, and strawberry champagne vinaigrette
SESAME HONEY PECAN WILD SALMON OCER GREENS 14
Served with fresh berries and house made raspberry vinaigrette
Entrees
MARYLAND CRAB CAKE 14
Jumbo lump crab meat with herbs and spices, pan fried, with our own remoulade sauce, rice pilaf, and vegetables du jour
LOBSTER QUESADILLAS 12
With mango, avocado, fresh arugula, and herb crème fraiche
BALSAMIC MARINATED ROAST VEGETABLE WRAP 10
With fresh mozzarella and sweet potato fries
HOUSE GROUND HAMBURGER 11
Choice filet mignon and New York strip meat on a hard roll with caramelized onions, bacon, and Vermont cheddar and served with French Fries
TURKEY BURGER 12
With corn tomato salsa on whole wheat roll and sweet potato fries
JERK CHICKEN ROLL 10
Zesty roast Jerk chicken with peach aioli on a New England roll with sweet potato fries
SUMMER SHRIMP WRAP 14
Marinated with sesame oil and lime, served with cucumber, lettuce, and Asian slaw
SEARED SESAME AHI TUNA 15
Rare tuna served chilled with Pacific Rim slaw, wasabi sour cream and miso ginger glace
SUMMER CAPELLINI 10
Tossed with fresh plum tomatoes, basil and fresh mozzarella
COUNTRY INN CHICKEN POT PIE 10
With tender vegetables and a puffed pastry shell
* Gift Certificates Available *A gratuity of 20% will be added to all parties of 6 or more*
*USDA requires that all meats, seafood, poultry and eggs be thoroughly cooked*
Gift Certificates Available
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Dinner Menu
We are proud to have been voted "Best New Restaurant" and "Best Brunch"
in the 2007 and 2008 Connecticut Magazine Readers' Choice Awards for Litchfield County
Appetizers
COUNTRY INN GREEN SALAD
A mixture of Sonoma greens and tomatoes with your choice of our signature dressings. $5.00
LOBSTER BISQUE
An enticing and creamy bisque with bundles of sweet lobster meat.(cup/bowl) $6.00/$10.00
STUFFED PORTOBELLO MUSHROOM
Portobello mushroom stuffed with Gulf shrimp
spinach and Boursin cheese and then baked. $15.00
AHI TUNA MARTINI
Sesame studded Sushi grade Ahi tuna, pan seared rare, served sliced
with a Pacific Rim slaw, miso ginger glace and wasabi sour cream. $16.00
PARMESAN ENCRUSTED ARTICHOKE HEARTS
Artichoke hearts crusted with Parmesan cheese and herbs,
flash fried, served with a lemon garlic aioli. $11.00
SAUSAGE with SHERRY CARAMEL GLAZED PEARS
Grilled duck sausage, served with a caramelized pear kissed with a hint of
sherry wine vinegar, served over braised red cabbage. $13.00
FRESH MOZZARELLA and TOMATO BRUSCHETTA
Vine ripened tomatoes and fresh mozzarella and served on a grilled baguette
drizzled with basil infused virgin olive oil. $10.00
MARYLAND CRAB CAKE
Jumbo lump crab meat blended with an enticing array of herbs and spices, dusted and pan fried to form a special crust and pan fried, served with our own remoulade sauce. $15.00
COUNTRY INN RISOTTO
Importd Italian Arborio rice tossed with duck, pears and asparagus,
finished with a smoked Gouda and cream. $14.00
FILET MIGNON ROULADE
Angus tenderloin grilled with herbs, garlic, and parmesan cheese
served with a sweet and savory Vidalia onion marmalade. $16.00
Entrées
GRILLED SEA SCALLOPS
Tender sea scallops grilled and served with a
tomato saffron buerre blanc and English pea puree. $32.00
SEAFOOD CREPES DEL MAR
Delicate French crepes stuffed with shrimp, lobster and scallops in a sherried lobster sauce
laced with a creamy Mornay sauce. $25.00
CEDAR PLANK SALMON with MANGO CHUTNEY
Fresh wild salmon roasted on a cedar plank,
topped with a fresh Mango chutney. $29.00
STUFFED FILET of SOLE ARRAGOSTA
Fresh grey sole, stuffed with sweet lobster meat and asparagus,
baked in lemon, wine and butter, and laced with a creamy dill beurre blanc. $31.00
PESTO CAPELLINI GRATINE
Imported Italian pasta tossed in sun-dried tomato and basil pesto cream,
then baked with bread crumbs and Reggiano cheese. $24.00
BUTTERNUT SQUASH RAVIOLI
Butternut squash and Ricotta ravioli,
tossed with hazelnuts in a sage brown butter. $26.00
LONG ISLAND CRESCENT DUCK BIGARADE
Fresh Long Island duck roasted with fresh herbs,
then braised in a duck glaçe with a Grand Marnier reduction. $31.00
TUSCAN GRILLED CHICKEN BRUSCHETTA
Succulent marinated chicken breast topped with a tomato and herb compote
crowned with melted Gouda cheese. $26.00
MAPLE AND PECAN ENCRUSTED PORK LOIN
"White Marble Farms" pork loin encrusted with pecans and maple syrup,
pan-roasted and served with a sweet/savory apple chipolte chutney. $28.00
HERB ROASTED RACK of LAMB
New Zealand rack of lamb, herb crusted
and served with a delectable pomegranate jus. $38.00
LONGWOOD'S SIGNATURE NEW YORK STRIP
Tender Angus New York strip delicately seasoned and grilled to perfection,
enhanced with a peppered Merlot demi glaçe. $37.00
HERB ENCRUSTED FILET MIGNON
Angus filet encrusted with fresh herbs and pan seared with sun-dried tomatoes
and wild mushrooms simmered in a cabernet demi glaçe.$40.00
*A gratuity of 20% will be added to all parties of 6 or more*
*USDA requires that all meats, seafood, poultry and eggs be thoroughly cooked*
Gift Certificates Available
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NEW!
Sunday Brunch Buffet, Longwood Style
Served Sundays from 10:30 am - 2:30 pm
We are proud to have been voted "Best New Restaurant" and "Best Brunch"
for Litchfield County in the 2007 Connecticut Magazine Readers' Choice Awards
