Lunch Menu
We are proud to have been voted "Best New Restaurant" and "Best Brunch"
for Litchfield County in the 2007 Connecticut Magazine Readers' Choice Awards.
All dishes are prepared fresh to order. If you are in a hurry, please notify your server
and we will be happy to accommodate your requests.
Starters
LOBSTER BISQUE $7/$10
A house specialty, creamy bisque with bundles of sweet lobster meat
PUMPKIN PEAR SOUP $6/$9
Delicate and smooth with a gorgonazola cranberry crouton
MISTO SALAD $5
Crisp field greens with fresh tomatoes, cucumbers, carrot crown, and choice of dressing
ROASTED RED PEPPER HUMMUS $10
Served with toasted pita bread and vegetables
Salads
COUNTERY INN COBB SALAD $14
Crisp field greens tossed with julienne of ham, turkey, and grilled chicken,
gorgonzola, avocado, bacon, and Dijon vinaigrette
CLASSIC CAESAR SALAD $9
Add grilled chicken for $3 or grilled shrimp for $5
GRILLED DIVER SCALLOP ARUGULA SALAD $15
With smoky bacon, apples, gorgonzola, and herbed maple vinaigrette
SESAME HONEY PECAN WILD SALMON OVER GREENS $15
Served with fresh berries and house made raspberry vinaigrette
Entrees
COUNTRY INN CHICKEN POT PIE $13
Classic pot pie with tender vegetables and puffed pastry shell
YANKEE POT ROAST $14
Choice eye round slow roasted with a jardiniére of vegetables and house specialty gravy
APRICOT GLAZED CHICKEN $13
Tender chicken breast pan roasted with an herbed apricot chicken glaze
NEW YORK STRIP $15
Choice New York Strip grilled and served with a merlot demi glaçe
DUCK SAUSAGE RISOTTO $13
Imported Arborio rice tossed with herb infused duck sausage,
caramelized pears, asparagus, smoked Gouda, and cream
BUTTERNUT SQUASH RAVIOLI $12
Butternut squash and and ricotta stuffed ravioli tossed with a hazelnut and sage brown butter
COUNTRY INN STEAK BURGER $11
House ground choice filet mignon and New York strip with Vermont cheddar,
smoky bacon, and caramelized onions on a rustic roll
LOBSTER QUESADILLAS $14
With mango, avocado, smoked Gouda, and herbed crème fraiche
MARYLAND CRAB CAKE $14
Jumbo lump crab meat with herbs and spices, pan fried,
served with our own remoulade sauce, rice pilaf, and vegetable du jour
SEAFOOD CREPES DEL MAR $14
Delicate French crepes stuffed with lobster, shrimp, and scallops
in a creamy lobster sherry sauce and laced with sauce Mornay
* Gift Certificates Available * A gratuity of 20% will be added to all parties of 6 or more
*USDA requires that all meats, seafood, poultry and eggs be thoroughly cooked*
Gift Certificates Available
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Dinner Menu
We are proud to have been voted "Best New Restaurant" and "Best Brunch"
in the 2007 and 2008 Connecticut Magazine Readers' Choice Awards for Litchfield County
Appetizers
COUNTRY INN GREEN SALAD
A mixture of Sonoma greens and tomatoes with your choice of our signature dressings. $5.00
LOBSTER BISQUE
An enticing and creamy bisque with bundles of sweet lobster meat.(cup/bowl) $6.00/$10.00
STUFFED PORTOBELLO MUSHROOM
Portobello mushroom stuffed with Gulf shrimp
spinach and Boursin cheese and then baked. $15.00
AHI TUNA MARTINI
Sesame studded Sushi grade Ahi tuna, pan seared rare, served sliced
with a Pacific Rim slaw, miso ginger glace and wasabi sour cream. $16.00
PARMESAN ENCRUSTED ARTICHOKE HEARTS
Artichoke hearts crusted with Parmesan cheese and herbs,
flash fried, served with a lemon garlic aioli. $11.00
SAUSAGE with SHERRY CARAMEL GLAZED PEARS
Grilled duck sausage, served with a caramelized pear kissed with a hint of
sherry wine vinegar, served over braised red cabbage. $13.00
FRESH MOZZARELLA and TOMATO BRUSCHETTA
Vine ripened tomatoes and fresh mozzarella and served on a grilled baguette
drizzled with basil infused virgin olive oil. $10.00
MARYLAND CRAB CAKE
Jumbo lump crab meat blended with an enticing array of herbs and spices, dusted and pan fried to form a special crust and pan fried, served with our own remoulade sauce. $15.00
COUNTRY INN RISOTTO
Importd Italian Arborio rice tossed with duck, pears and asparagus,
finished with a smoked Gouda and cream. $14.00
FILET MIGNON ROULADE
Angus tenderloin grilled with herbs, garlic, and parmesan cheese
served with a sweet and savory Vidalia onion marmalade. $16.00
Entrées
GRILLED SEA SCALLOPS
Tender sea scallops grilled and served with a
tomato saffron buerre blanc and English pea puree. $32.00
SEAFOOD CREPES DEL MAR
Delicate French crepes stuffed with shrimp, lobster and scallops in a sherried lobster sauce
laced with a creamy Mornay sauce. $25.00
CEDAR PLANK SALMON with MANGO CHUTNEY
Fresh wild salmon roasted on a cedar plank,
topped with a fresh Mango chutney. $29.00
STUFFED FILET of SOLE ARRAGOSTA
Fresh grey sole, stuffed with sweet lobster meat and asparagus,
baked in lemon, wine and butter, and laced with a creamy dill beurre blanc. $31.00
PESTO CAPELLINI GRATINE
Imported Italian pasta tossed in sun-dried tomato and basil pesto cream,
then baked with bread crumbs and Reggiano cheese. $24.00
BUTTERNUT SQUASH RAVIOLI
Butternut squash and Ricotta ravioli,
tossed with hazelnuts in a sage brown butter. $26.00
LONG ISLAND CRESCENT DUCK BIGARADE
Fresh Long Island duck roasted with fresh herbs,
then braised in a duck glaçe with a Grand Marnier reduction. $31.00
TUSCAN GRILLED CHICKEN BRUSCHETTA
Succulent marinated chicken breast topped with a tomato and herb compote
crowned with melted Gouda cheese. $26.00
MAPLE AND PECAN ENCRUSTED PORK LOIN
"White Marble Farms" pork loin encrusted with pecans and maple syrup,
pan-roasted and served with a sweet/savory apple chipolte chutney. $28.00
HERB ROASTED RACK of LAMB
New Zealand rack of lamb, herb crusted
and served with a delectable pomegranate jus. $38.00
LONGWOOD'S SIGNATURE NEW YORK STRIP
Tender Angus New York strip delicately seasoned and grilled to perfection,
enhanced with a peppered Merlot demi glaçe. $37.00
HERB ENCRUSTED FILET MIGNON
Angus filet encrusted with fresh herbs and pan seared with sun-dried tomatoes
and wild mushrooms simmered in a cabernet demi glaçe.$40.00
*A gratuity of 20% will be added to all parties of 6 or more*
*USDA requires that all meats, seafood, poultry and eggs be thoroughly cooked*
Gift Certificates Available
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NEW!
Sunday Country Brunch, Longwood Style
Ala Carte, Served Sundays from 10:30 am - 2:30 pm
We are proud to have been voted "Best New Restaurant" and "Best Brunch"
for Litchfield County in the 2007 Connecticut Magazine Readers' Choice Awards
