Thank you for considering The Longwood Country Inn for hosting your special occasion.  Having been honored with awards from Connecticut Magazine, The Wine Spectator, and Zagat’s, The Longwood Country Inn provides a setting with charming ambience, exquisite cuisine and attentive staff to ensure your event will be memorable and enjoyed by all.

We feature a private dining room for parties up to 8, and the full dining room with seating up to 60 and Terrace for larger parties up to 100.

The Longwood restaurant hosts and caters for private events including Weddings, Receptions, Anniversaries, Retirements, Birthdays, Showers, Parties, and Business Dinners.  Additional outside garden seating is seasonally available on the Terrace, which can accommodate an outdoor tent.  Standard Packages and rates are available, and we are happy to customize options beyond our Standard Packages to meet your specific needs or desires.  

You may read the comments of previous party hosts in the Customer Reviews section of our website.

Please feel free to call us or make an appointment at your convenience to let us help you make your function a complete success!

Standard Packages Include:

• Choice of *Salad/Soup
• Choice of (3) *Appetizers
• Choice of (3) *Entrees
• Coffee/Tea service
• Soft Drinks

*premium options also available

To assist in planning your event, we offer three "packages" (Gold, Silver and Bronze) for Lunch and Dinner, however we can customize to the specific needs of your party.  Please scroll further down to view the package menus.

Visit our page in The Connecticut Bride.

Gold Dinner Menu

Choice of 5 hors d’oeuvres

Choice of 2 Salads

Entrees

(Please select one of each)

Atlantic Swordfish with Garlic Spinach and Parmesan Risotto

Or

Coriander Crusted Diver Scallops with leek, English Pea and Mushroom nest with Mediterranean Cous Cous

Grilled Filet Mignon with Herbed Demi Glace

Or

Bone In Ribeye with melted Gorgonzola and Forest Mushroom Demi Glace

Half Roasted Free Range Chicken

Or

Roasted Duck Breast with Port wine Raspberry sauce and Duck Confit

Dessert

Choice of cake from “Ovens of France”

Or

Raspberry infused Chocolate Mousse

Or

Fresh Berries with Zabaglione

$70 per person plus tax and 20% gratuity. Price includes rolls, fresh popovers with maple butter and all soft drinks excluding cappuccinos or espressos,

 Silver Dinner Menu

Choice of 3 hors d’oeuvres

Choice of Salad

Entrees

(Select one of each)

Salmon Piccata or Crab Stuffed Sole

Prime Rib of Beef or Grilled New York Strip with herbed demi glace

Lemon Tarragon Chicken Breast or Tuscan Chicken Bruschetta

Dessert

(Select two)

Seasonal Dessert

Flourless Chocolate Tort

Classic Crème Brulee

$60 per person plus tax and 20% gratuity. Price includes rolls, fresh popovers with maple butter and all soft drinks excluding espresso or cappuccino

Bronze Dinner Menu

Fruit & Cheese Platter and Vegetable Crudités

Choice of Salad

Entrees

Seafood Crepes Del Mar

French Crepe stuffed with lobster, shrimp and scallops in a sherried lobster sauce and served with sauce Mornay.

Braised Frenched Beef Short Ribs

Slow roasted with vegetables and burgundy and served over forest mushroom risotto.

Ginger and Apricot Chicken

Marinated boneless chicken breast sautéed with a apricot ginger chutney.

Choice of Seasonal Dessert or Flourless Chocolate Tort

$50 per person plus tax and 20% gratuity. Price includes rolls, fresh popovers with maple butter and all soft drinks excluding espresso or cappuccino.