Holiday Menu

Appetizers

Misto Salad   $8

Crisp field greens with cucumbers, tomatoes, carrot crown, and honey balsamic vinaigrette.

Lobster Bisque  $8/$11

An Inn specialty, creamy bisque with bundles of sweet lobster meat.

Cream of Spring Pea and Chicken Soup  $6/$9

Morsels of chicken and sweet peas.

Arugula Salad  $9

Peppery arugula with goat cheese, mandarin oranges, pecans, and strawberry champagne vinaigrette.

Maryland Crab Cake  $15

Jumbo lump crab meat with herbs, spices, and our own special crust, pan fried, and served with remoulade sauce.

Fresh Fruit and Yogurt Parfait  $11

Layered with granola and mint yogurt

Prosciutto Wrapped Shrimp  $15

With asparagus and pesto oil

Entrees

Breakfast Egg Strudel  $23

Scrambled eggs with caramelized onions, roasted red peppers, spinach and Vermont chedder, baked in puffed pastry

 Puffed Lobster Omelet  $25

Fluffy omelet with chunks of lobster and melted cheese blend.

Apricot Stuffed French Toast  $23

Apricot cream cheese stuffed toast and crusted with granola.

Baked Virginia Ham  $28

Slow roasted and served with a pineapple cherry glace.

Roast Leg of Lamb  $32

Served sliced with natural pan jus and mint jelly.

Prime Rib of Beef Au Jus  $35

Slow roasted with our spice blend and served with au jus and horseradish sour cream.

Butternut Squash Ravioli  $26

Butternut squash and ricotta stuffed raviolis tossed with hazelnuts and a sage brown butter.

Seafood Crepes Del Mar  $26

Delicate French crepe stuffed with lobster, scallops, and shrimp in a creamy lobster sauce and served with sauce Mornay.

*Gift Certificates available*  *A 20% gratuity will be added to parties of six or more*

*USDA requires that all meats, seafood, poultry, and eggs be cooked thoroughly*