|Award Winning Dining|
Under the direction of Chef Gary Gagnon and Chef de Cuisine Milo Flannery, our restaurant is garnering rave reviews from customers and critics alike.
The Longwood Restaurant has been the multiple winner of Connecticut Magazine's "Best Brunch" for five years in a row, and has received numerous awards from the Wine Spectator and Zagat's ratings. The Longwood Restaurant also caters for specialty occasions and hosts multiple holiday dinners including Thanksgiving, Christmas, New Years, Valentine's Day, Easter, and other minor holidays.
Best Brunch in Litchfield County
2007, 2008, 2009 Connecticut Magazine Readers' Poll
Wine Spectator Award 2008, 2009 and 2010