|Bronze Dinner Menu|
Bronze Dinner Menu
Fruit & Cheese Platter and Vegetable Crudités
Choice of Salad
Seafood Crepes Del Mar
French Crepe stuffed with lobster, shrimp and scallops in a sherried lobster sauce and served with sauce Mornay.
Braised Frenched Beef Short Ribs
Slow roasted with vegetables and burgundy and served over forest mushroom risotto.
Ginger and Apricot Chicken
Marinated boneless chicken breast sautéed with a apricot ginger chutney.
Choice of Seasonal Dessert or Flourless Chocolate Tort
$50 per person plus tax and 20% gratuity. Price includes rolls, fresh popovers with maple butter and all soft drinks excluding espresso or cappuccino.