| Gold Dinner Menu |
|
|
|
| Private Celebrations |
|
Gold Dinner Menu
Choice of 5 hors d’oeuvres
Choice of 2 Salads
Entrees (Please select one of each)
Atlantic Swordfish with Garlic Spinach and Parmesan Risotto Or Coriander Crusted Diver Scallops with leek, English Pea and Mushroom nest with Mediterranean Cous Cous
Grilled Filet Mignon with Herbed Demi Glace Or Bone In Ribeye with melted Gorgonzola and Forest Mushroom Demi Glace
Half Roasted Free Range Chicken Or Roasted Duck Breast with Port wine Raspberry sauce and Duck Confit
Dessert Choice of cake from “Ovens of France” Or Raspberry infused Chocolate Mousse Or Fresh Berries with Zabaglione $70 per person plus tax and 20% gratuity. Price includes rolls, fresh popovers with maple butter and all soft drinks excluding cappuccinos or espressos,
|


