| Sample Holiday Menu |
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| Holiday Menus |
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The Longwood Country Inn Holiday Menu Appetizers Misto Salad $8 Crisp field greens with cucumbers, tomatoes, carrot crown, and honey balsamic vinaigrette. Lobster Bisque $8/$11 An Inn specialty, creamy bisque with bundles of sweet lobster meat. Cream of Spring Pea and Chicken Soup $6/$9 Morsels of chicken and sweet peas. Arugula Salad $9 Peppery arugula with goat cheese, mandarin oranges, pecans, and strawberry champagne vinaigrette. Maryland Crab Cake $15 Jumbo lump crab meat with herbs, spices, and our own special crust, pan fried, and served with remoulade sauce. Fresh Fruit and Yogurt Parfait $11 Layered with granola and mint yogurt Prosciutto Wrapped Shrimp $15 With asparagus and pesto oil Entrees Breakfast Egg Strudel $23 Scrambled eggs with caramelized onions, roasted red peppers, spinach and Vermont chedder, baked in puffed pastry Puffed Lobster Omelet $25 Fluffy omelet with chunks of lobster and melted cheese blend. Apricot Stuffed French Toast $23 Apricot cream cheese stuffed toast and crusted with granola. Baked Virginia Ham $28 Slow roasted and served with a pineapple cherry glace. Roast Leg of Lamb $32 Served sliced with natural pan jus and mint jelly. Prime Rib of Beef Au Jus $35 Slow roasted with our spice blend and served with au jus and horseradish sour cream. Butternut Squash Ravioli $26 Butternut squash and ricotta stuffed raviolis tossed with hazelnuts and a sage brown butter. Seafood Crepes Del Mar $26 Delicate French crepe stuffed with lobster, scallops, and shrimp in a creamy lobster sauce and served with sauce Mornay. *Gift Certificates available* *A 20% gratuity will be added to parties of six or more* *USDA requires that all meats, seafood, poultry, and eggs be cooked thoroughly*
Holiday Dessert Menu
Strawberry Shortcake $9
Banana Cream Pie $9
Flourless Chocolate Tort $9 Served with house made vanilla ice cream and raspberry coulis
Lemon Cheesecake $9 Served with blueberry topping
Classic Crème Brulee $9
White and Dark Chocolate Bread Pudding $9 Served with “Bailey’s” Irish cream sauce.
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